Pure Kachi Ghani Oil – Traditional Organic Cold Pressed Oil

Pure Kachi Ghani Oil

Finest Organic Unrefined, Unfiltered, Chemical free, 100% Pure Oil

Have you ever wondered why heart problems is so prevalent today?

The current health problems were not as prevalent when our grandparents or their parents were alive. Yet, according to studies, heart disease and strokes are currently among the leading causes of death worldwide. Isn’t this a concerning situation for us? Why are there currently so many issues with heart health? We investigated the underlying causes of heart illness and discovered some extremely surprising information! Heart attacks must be caused by something fundamentally wrong with our diet or lifestyle.

Yes, refined and filtered cooking oils are the leading cause of heart failure. So even if you don’t smoke or drink alcohol and live a completely healthy lifestyle, you may be at risk of heart disease. Because we use refined cooking oils three times a day in our everyday routine, which is the cause of a wide range of serious ailments other than heart disease. Learn about the disorders caused by “Vaat,” “Pita,” and “Kaph” imbalances.

Watch this video that why Kachi Ghaani (Cold Press) Oil have benefits over the Refined Oils

First of all Kachi Ghaani (Cold Press) Oils are Chemical Free Cooking Oils. Here, we want to draw your attention to this fact. In oil plants, 6-7 chemicals are used to refine and double refine all of the oils. The healthy cholesterol (HDL) in cooking oils is removed during the filtration process, leaving just the bad cholesterol (LDL) behind. These oils pose the greatest threat to our health. It causes an imbalance in our body’s “Vaata” and causes major illnesses including heart attacks.

Nowadays, there is a misperception that utilizing unfiltered oils is not advised. But the truth is entirely different! Only using unfiltered and unrefined oils is advised by Ayurveda. So fix your mistake and begin consuming unfiltered, raw, nutrient-rich oils right away.

All our traditional oils contain only the good Cholesterol that our body needs to maintain optimum health and balance.

Five myths and Reality about Kachi Ghaani (Cold Press) Oil

1. Myth about deep frying
Myth: For deep frying, cold pressed oils are not recommended.
Reality: Indian cuisine uses deep frying at temperatures between 120 and 150 °C. Unrefined cold pressed oil has a high smoke point of 180°C, making it suitable for deep frying and actually rather nutritious because it contains good fatty acids that lower bad cholesterol and promote heart health! Additionally, because no chemicals are added, the natural flavours are kept, giving our meal a deep flavour and taste.

2. Myth about cooking
Myth: Cold-pressed oils cannot be used for cooking, only for salads
Reality: This could very well be the biggest oil-related myth! The oils’ high smoke point makes them suitable for many types of cooking. Additionally, since no heat is used to extract the oils, all of the minerals and nutrients are kept, making them the best cooking oils that are wholesome and healthy.

3. Myth about nutritious value
Myth: Cold-pressed oils that have been filtered lose their nutritious value.
Reality: To remove the seed pulp, filtration is required. And since the process don’t use chemicals, it is required to do it manually by passing a cloth through it. Cold-pressed oils from Jivika are unadulterated, natural, and pure.

4. Myth about healthiness
Myth: Cold-pressed oils are unhealthy
Reality: I’m happy to dispel this specific myth! Cold-pressed oils are the healthiest type of oil available. Since the oils are produced in a wooden ghani without the use of heat and maintain all of their natural flavours and nutrients, they have been used for generations in India.

5. Myth about cholesterol
Myth: Cold-pressed coconut or groundnut oil raises cholesterol.
Reality: The Cold Pressed Coconut or Groundnut Oil contain healthy fatty acids.

15 Liter

Plastic Container

15 Liter

Tin Container

15 Liter

PET Container